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DINNER

MONARCH PACKAGE

CHOICE OF:

One Appetizers

One Salad

One Vegetable

One Starch

One Chicken One Pasta

Includes: Dinner Rolls & Butter Coffee, Iced Tea & Citrus Water Station

$42.95 per person +++

+++:   20% Service Charge, 7.5% Harbor Tax and 8% California State Tax

BREAKWATER PACKAGE

CHOICE OF:

Two Appetizers

 Two Salads

One Vegetable

One Starch

Two Entrees

One Pasta Item

Includes: Dinner Rolls & Butter

Coffee, Iced Tea & Citrus Water Station

$52.95 per person +++

 

VICTORIA PACKAGE

CHOICE OF:

Three Appetizers

One Display Station appetizer

 Two Salads

One Vegetable

One Starch

One Chicken Entrée

Tri-Tip carving Station

One Pasta Item

Includes: Dinner Rolls & Butter

Coffee, Iced Tea & Citrus Water Station

$62.95 per person +++

 

ADDITIONAL SELECTIONS

When choosing items such as Jumbo Shrimp, Scallops, Halibut, Lobster

& Filet Mignon there will be an additional Market Price added per person.

 (Butler Passed During Reception)

BREAKWATER SPECIALTY BEVERAGES

Martinelli’s Sparkling Apple Cider Toast.....$2.00 pp

California Sparkling Wine Toast.....$3.00 pp

Champagne Toast.....$5.00 pp

Classic California Table Wine Service

Classic Chardonnay & Cabernet.....$10.00 pp

 

ACCOMPANIMENT

RICE PILAF: Rice Pilaf with fresh Spinach and Mushrooms.

ROSEMARY ROASTED RED POTATOES: Red Potatoes tossed with Rosemary, Garlic and Olive Oil.

GARLIC MASHED POTATOES: Creamy, mashed Potatoes topped with crisp Onion straws.

MARTINI MASHED POTATO BAR STATION WITH 6 TOPPINGS

ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce.

TWICE BAKED POTATOES: Creamy Potatoes, Cheese, Bacon, Butter and Chives then piped in a Potatoes shell and baked.

 

VEGETABLES

JULIANNE ZUCCHINI AND CARROTS: Zucchini and Carrots sautéed with Garlic butter topped with Parmigiana Cheese.

VEGETABLE MELODY: Broccoli florets, Cauliflower florets and baby Carrots simmered with Garlic Butter.

GREEN BEANS ALMANDINE: Green Beans sautéed with Butter and topped with slice Almonds.

GRILLED VEGETABLES: Grilled Zucchini, Mushrooms caps, Asparagus, Red peppers, Red Onion, and Yellow Squash topped with Balsamic reduction and Feta Cheese.

ASPARAGUS: Fresh Asparagus (when in season)

BREAKERS PASTA

LASAGNA AL FORNO: An original oven-baked Sicilian recipe featuring layers of fresh Pasta filled with spiced Italian Beef, Sausage, Ricotta cheese and Pomodoro sauce baked with Mozzarella and Provolone cheese.

FOUR CHEESE SPINACH LASAGNA: Layers of Pasta stuffed with sautéed Spinach baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheese.

MAMA’S BAKED ZITI: Ziti pasta tossed in Pomodoro sauce, fresh Basil and roasted Garlic baked with lots of Ricotta, Mozzarella, Provolone and Parmesan cheeses.

FOUR CHEESE RAVIOLI: Tender Pasta pockets stuffed with Ricotta, Asiago, Parmesan and Romano cheeses. Tossed in a fresh Spinach and blush sauce, topped with Plum tomatoes and a Gorgonzola crumble.

ANGEL HAIR PRIMAVERA: Fresh Snow Peas, Summer Squash, Zucchini, Red Peppers, Broccoli, Carrots and fresh Tomatoes.Sautéed with Olive Oil, Herbs, Garlic and fresh Basil.

ANGEL HAIR AL FRESCO: Fresh Garlic and Basil sautéed in Olive Oil, with chopped Italian Tomatoes.

FETTUCCINI ALFREDO: A velvety sauce of rich Cream, Butter, Parmesan and Romano cheeses.

SPAGHETTI: Your choice of Pomodoro (tomato), Arrabiatta (spicy) or Bolognese (meat).

LINGUINE CHICKEN TETTRAZINI: Tender Chicken Breast sautéed with fresh Mushrooms, Garlic and chopped Italian Tomatoes, served in a creamy Alfredo sauce topped with a toasted Parmesan-Romano crumble.

ARTICHOKE CHICKEN PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce and topped with a char-grilled Chicken Breast.

PENNE SAUSAGE AND PEPPER ARRABIATTA: Grilled Sweet Italian Sausage, sautéed Bell Peppers and hot Cherry Peppers tossed with spicy Arrabiatta Tomato sauce.

CAPELLETTI: Tender mini Pasta pockets filled with Mozzarella cheese tossed with Bruschetta Tomatoes, Basil and Blush sauce with baked Mozzarella cheese.

 

CHICKEN ITEMS

CHICKEN PIZZIOLA: Char-grilled Chicken smothered with our sautéed Tomato, Garlic and Herb Pizziola sauce and a touch of Gorgonzola cheese.

CALIFORNIA CHICKEN: Grilled Chicken with sliced Tomato, Avocado and melted Provolone cheese topped with a Béarnaise sauce.

ARTICHOKE MUSHROOM CHICKEN: Grilled Chicken topped with Artichoke hearts, Mushrooms and Tomatoes smothered in an Herb cream sauce.

CHICKEN MARSALA: Grilled Chicken Breast seasoned with cracked Black Pepper corns, sautéed with Mushrooms and Marsala wine.

CHICKEN PICATTA: Grilled Chicken Breast sautéed with fresh Lemon and White Wine, Capers, fresh Mushrooms and chopped Tomatoes.

BEEF ITEMS

SANTA MARIA STYLE GRILLED TRI-TIP: Seasoned to perfection and carved to order at buffet table. Served with BBQ sauce, creamed Horseradish, Au Jus and Mustard sauce on the side.

FILET MIGNON and PRIME RIB: Tender Beef seasoned and served with your choice of Mushroom or Béarnaise sauce. Add $10pp

Tender Beef seasoned and served with your choice of Mushroom or Béarnaise sauce.

TOP SIRLOIN: Topped with a Béarnaise Sauce, Artichoke Hearts and Bay Shrimp.

 

SEAFOOD ITEMS

GRILLED SALMON WITH TOMATO BASIL BUTTER: Fresh grilled Salmon topped with light Tomato-Basil Butter.

GRILLED SALMON WITH LEMON BUTTER SAUCE: Grilled Salmon topped with a Garlic and White Wine Butter sauce.

SHRIMP SCAMPI OREGANATO: Jumbo Shrimp baked with Garlic, Lemon- Caper Butter and baked with Herb Parmesan-Romano crumble.

STUFFED SHRIMP: Jumbo Shrimp stuffed with Shrimp and Crab.

GRILLED HALIBUT WITH SHRIMP SAUCE: Fresh grilled Halibut topped with Baby Shrimp, Mushrooms in an Herb-Lemon Butter sauce.

BLACKEN SALMON: Grilled Salmon Season to perfection with Cajun seasoning.

GRILLED HALIBUT: Mushrooms, Capers, Artichoke topped with a White Wine Butter sauce.

SHRIMP AND SCALLOPS: Marinated with Herbs and spices served over Rice Valencia topped with Herb-butter.

FILET OF SOLE: Topped with Picatta Sauce (Lemon, Capers, Tomatoes, Mushrooms with a splash of Worcester sauce).