ASSORTED FRESH FRUIT PLATTER: Seasonal Fresh Fruits from around Southern California (Strawberries, Cantaloupe, Pineapple, Melon, and Watermelon).
CROSTINI WITH CHECCA: Italian Style bread toasted and served with cool, fresh Roma Tomatoes, Olive Oil, Basil and Fresh Garlic.
FRESH VEGETABLE PLATTER: Assorted Vegetables Carrots, Cucumber, Sliced Tomatoes, Artichokes, Cauliflower Florets, Broccoli Florets, Olives, and Celery.
ANTIPASTO PLATTER: Grilled Vegetables, roasted Red Peppers, Artichoke hearts, Mushrooms, Salami and Kalamata Olives Fire Roasted Chips and Salsa.
SALMON CANAPÉS: Pouched Salmon served on top of a cracker topped with Dill sauce.
ARTICHOKE SPINACH DIP: Your choice of Crostini or Tortilla chip served with a Mozzarella, Provolone and Parmesan cheeses.
STUFF MUSHROOMS: Jumbo Mushroom stuffed with Spinach and baked with an Herb-Parmesan-Romano Crust.
CHAR-GRILLED VEGETABLE PUFF PASTRIES: Grilled Vegetables baked into puff pastry topped with Feta cheese.
CHAR GRILLED BBQ CHICKEN PUFF PASTRIES: BBQ Chicken baked into a puff pastry.
HULI HULI CHICKEN SKEWERS: Pineapple and homey glazed Hawaiian Chicken Skewers.
MINIATURE BEEF WELLINGTON: Puff pastry filled with Steak and Bordelaise sauce.
WILD MUSHROOM AND ROASTED RED PEPPER BRUSCHETTA: Mushroom, Red Peppers tossed in Parmesan vinaigrette served on grilled bread.
POTATO SKINS: Filled with Bacon and topped with grated cheese and Scallions.
GRILLED QUESADILLAS: Filled with Chorizo, Mushrooms, Peppers and Green Onions, served with sour cream.
GRILLED ITALIAN SAUSAGE: Sliced Sausage served with a spicy Arrabiatta sauce.
SKEWERED TORTELLINI: Served with a lemon Dip.
SALMON AND SPINACH PUFFS: Salmon, Spinach in a cream sauce then baked in puff pastry.
SAUSAGE ROLL PUFFS: Spicy Italian Sausage, Feta cheese, roasted Red Peppers rolled in puff pastry.
CHILLED SHRIMP COCKTAIL: Jumbo chilled Shrimp served with a spicy cocktail sauce.
CEVICHE CON CAMARONES: Marinated White Fish and Shrimp with Onion, Tomatoes, Peppers and Cilantro served with miniature Tostadas.
MINIATURE CRAB CAKES
TEMPURA SHRIMP SERVED WITH SWEET CHILI SAUCE
SMOKED SALMON BRUSCHETTA
SEAFOOD STUFF MUSHROOMS: Jumbo Mushroom Caps filled with tender Baby Shrimp, Scallops and Crabmeat combined with Cream Cheese, Celery, and Spinach.
FRESH GARDEN SALAD: Crisp Iceberg lettuce, tossed with fresh Tomatoes, Pepperoncini peppers, sweet Red Onions, and Black Olives served with Italian dressing.
CAESAR SALAD: Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic croutons and creamy Caesar Dressing
FRESH APPLE AND GORGONZOLA SALAD: Baby Field Greens with fresh diced Granny Smith Apples, dried Cranberries, sliced, fresh Strawberries, candied Walnuts, Gorgonzola cheese and a Balsamic Vinaigrette dressing.
BABY SPINACH AND APPLE SALAD: Baby Spinach and fresh apples with Feta cheese tossed in Bacon dressing.
FRESH BERRIES AND MIXED GREENS: Mixed Greens topped with fresh Strawberries, fresh Raspberries, Blue Cheese crumbles, candied Pecans, and Raspberry Vinaigrette dressing.
CHINESE CHICKEN SALAD: Romaine Lettuce with diced Chicken, Won Ton strips, Rice noodles, Mandarin Oranges, Jicama, Bean Sprouts and Chinese dressing.
TROPICAL SPINACH SALAD: Baby Spinach with fresh Mango, Papaya, Pineapple and Kiwi tossed with Poppy dressing.
SOUTHWEST CHICKEN SALAD: Romaine Lettuce with diced Chicken, Corn, Kidney Beans, Green and Red peppers, Cilantro, Pepper Jack Cheese, Tortilla strips and Chipotle Ranch dressing.
SEAFOOD LOUIE SALAD: Iceberg and Butter lettuce tossed with Crab meat, Bay shrimp, Black olives, hard-boiled egg and Thousand Island dressing.
ITALIAN ANTIPASTI SALAD: Iceberg and Romaine lettuce with Pepperoni, Salami, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Parmesan Cheese and Italian dressing.
CLASSIC CHEF SALAD: Iceberg and Romaine Lettuce with Bacon bits, Julienne Ham, hard-boiled Egg, Cheddar Cheese, Blue Cheese crumbles, Black Olives and Ranch dressing.
ASSORTED ROLLS: Fresh Baked Sesame Seed, Poppy Seed, Onion and White Rolls served with Butter Chips.
GARLIC BREAD STICKS: Fresh Baked Bread topped with Garlic butter and Parmesan Cheese.