2018-en_US.png
Untitled_edited.png

CELEBRATION OF LIFE MENU

COLD APPETIZERS

ASSORTED FRESH FRUIT PLATTER: Seasonal Fresh Fruits from around Southern California (Strawberries, Pineapple, Melon, and Watermelon).

IMPORTED &DOMESTIC FARMHOUSE CHEESES DISPLAY: Generous Selections of cheese, Nuts and Dried & Fresh Fruits.

CROSTINI WITH CHECCA: Italian Style bread toasted and served with cool, fresh Roma Tomatoes, Olive Oil, Basil and Fresh Garlic.

FRESH VEGETABLE PLATTER: Assorted Vegetables Carrots, Cucumber, Sliced Tomatoes, Artichokes, Cauliflower Florets, Broccoli Florets, Olives, and Celery.

ANTIPASTO PLATTER: Grilled Vegetables, roasted Red Peppers, Artichoke hearts, Mushrooms, Salami and Kalamata Olives Fire Roasted Chips and Salsa.

SMOKED SALMON DISPLAY: Salmon served with fresh Dill, Capers, Bermuda Onion, Cream Cheese and Assorted Breads and Crackers.

ARTICHOKE SPINACH DIP: Your choice of Crostini or Tortilla chip served with a Mozzarella, Provolone and Parmesan cheeses.

CRISPY TAQUITOS: Meat Filled Mexican Rolled Taquitos served with Sour Cream Salsa Dip.

HULA HULA CHICKEN SKEWERS: Pineapple and homey glazed Hawaiian Chicken Skewers.

BEEF TERIYAKI SKEWWERS: Sweet Tender Teriyaki Beef Skewwers.

GRILLED ITALIAN SAUSAGE: Sliced Sausage served with a spicy Arrabiatta sauce.

​FRESH SEAFOOD CEVICHE: Marinated White Fish and with Onion, Tomatoes, Peppers on Wonton Chip.

TEMPURA SHRIMP: Baked and Served with Sweet Chile Sauce.

SALADS & PASTA

​FRESH GARDEN SALAD: Crisp Iceberg lettuce, tossed with fresh Tomatoes, Pepperoncini peppers, sweet Red Onions, and Black Olives served with Italian dressing.

CAESAR SALAD: Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic croutons and creamy Caesar Dressing

FRESH APPLE AND GORGONZOLA SALAD: Baby Field Greens with fresh diced Granny Smith Apples, dried Cranberries, sliced, fresh Strawberries, candied Walnuts, Gorgonzola cheese and a Balsamic Vinaigrette dressing.

BABY SPINACH AND APPLE SALAD: Baby Spinach and fresh apples with Feta cheese tossed in Bacon dressing.

FRESH BERRIES AND MIXED GREENS: Mixed Greens topped with fresh Strawberries, fresh Raspberries, Blue Cheese crumbles, candied Pecans, and Raspberry Vinaigrette dressing.

CHINESE CHICKEN SALAD: Romaine Lettuce with diced Chicken, Won Ton strips, Rice noodles, Mandarin Oranges, and Chinese dressing.

ITALIAN MEATBALLS: Meatballs baked in Spicy Marinara sauce, Parmesan and Red Pepper.

ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce.

PENNE MARINARA: Penne Pasta tossed with Tomato or Meat Sauce with Parmesan & Red Pepper.

PENNE ALFREDO: Penne Pasta Tossed in a Rich Creamy Garlic Alfredo Sauce.

PENNE PESTO: Penne Pasta Tossed in a Creamy Pesto Parmesan Sauce.

(ASSORTED DINER ROLLS & GARLIC BREADSTICKS INCLUDED WITH SALAD & PASTA SELECTIONS).

ACCOMPANIMENT

PULLED KALUHA PORK SLIDERS: Rich Simmered Pork in Rich BBQ Kaluha Sauce served on Hawaiian Sweet Rolls.

GOURMET MAC & CHEESE BAR: Served with Crumbled Bacon, Jack Cheddar Cheese, and Sour Cream, Green Onion, Sirachi Chile Cheetos Crumbles & Crispy Onion.

GOURMET MASHED POTATO BAR: Served with Crumbled Bacon, Jack Cheddar Cheese, and Sour Cream, Green & Crispy Onion.

ELEGANT DISPOSAL WARE & BEVEREGE STATION INCLUDED: (Choice of two)

Citrus Water, Iced Tea, Fruit Punch, Lemonade, (Gourmet Coffee Station Available at additional cost).

(FULL BAR SERVICE AVAILABLE UPON REQUEST).

DESSERT

Element-Made Ice Cream Parlor, Chicos Chicas Cinnamon Churros Bar, Peach or Strawberry Cobbler, Assorted pastries & cookies.

PACKAGES

DEL OBISPO ($19.95 per guest) 

ANTIPASTO PLATTER: Assorted Meats & Cheeses, Roasted Red Peppers and Artichoke Hearts, Humus  w/Olive Oil, Stuffed Grape 

Leaves w/ Feta, Kalamata Olives with Assorted Crackers. 

CAESAR SALAD: Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic croutons and Creamy Caesar Dressing 

HULA CHICKEN SKEWERS: Pineapple and Honey Glazed Hawaiian Chicken Skewers.

GRILLED ITALIAN SAUSAGE:Sliced Sausage served with a Spicy Tomato Arrabiatta Sauce.

BEVERAGE STATION: Citrus Water & Iced Tea 

DESSERT: Assorted pastries & cookies. 

 

DEL MAR ($31.95 per guest) 

SOFT BAR: Assorted Sodas, Sparkling Water, (2) Domestic Beers, (Bud light & MGD), (2) Imported Beers, (Pacifico & Heineken) & 

(1) Sparkling Wine. 

ASSORTED FRESH FRUIT PLATTER: Seasonal Fresh Fruits from around Southern California (Strawberries, Pineapple, Melon and 

Watermelon). 

IMPORTED & DOMESTIC FARMHOUSE CHEESE DISPLAY: Generous Selections of Cheese, Nuts, Dried & Fresh Fruits. 

FRESH APPLE AND GORGONZOLA  SALAD: Baby Field Greens with  fresh diced Granny Smith Apples, dried Cranberries, sliced, fresh Strawberries,candied Walnuts,Gorgonzola cheese and a Balsamic Vinaigrette dressing. 

ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy 

Herb-Garlic sauce. 

ASSORTED DELl SANDWICH DISPLAY: Roast Beef,Breast of Turkey,Black Forest Ham & Vegetarian 

DESSERT: Assorted pastries & cookies. 

VICTORIA ($34.95 per guest) 

LIQUOR SERVICE: Ketel One Vodka, Tanqueray Gin, Jack Daniels Whiskey, Dewars White  Label Scotch, Bacardi light Rum, Hornotos Tequila with appropriate Citrus & Bar Mixers. Assorted Sodas, Sparkling Water, (2)  Domestic Beers, (Bud light & MGD), (2) Imported Beers, (Pacifico & Heineken), California Chardonnay, Merlot & Cabernet and (1) Sparkling Wine. 

ANTIPASTO PLATTER: Assorted Meats & Cheeses, Roasted Red Peppers, Artichoke hearts, Humus w/ Olive Oil, Stuffed Grape 

Leaves w/ Feta, Kalamata Olives with Assorted Crackers. 

CAESAR SALAD: Crisp  Romaine lettuce tossed with Parmesan Cheese,Garlic croutons and creamy Caesar Dressing 

CROSTINI WITH CHECCA: Italian Style bread toasted and served with cool, fresh Roma Tomatoes, Olive Oil, Basil and Fresh Garlic. 

FRESH SEAFOOD CEVICHE: Marinated White Fish and with Onion, Tomatoes,Peppers on Wonton Chip. 

PENNE ALFREDO: Penne Pasta Tossed in a Rich Creamy Garlic Alfredo Sauce. 

PUUED KALUHA PORK SLIDERS: Rich Simmered Pork in Rich BBQ Kahlua Sauce served on Hawaiian Sweet Rolls. 

DESSERT: Assorted pastries & cookies. 

 

SODAS ONLY: Diet Coke, Sprite & Sparkling Water ($5 per guest).

SOFT BAR:  Assorted Sodas, Sparkling Water, (2) Domestic Beers (Bud Light & MGD), (2) Imported Beers (Pacifico & Heineken),  California Chardonnay, Merlot & Cabernet and (1) Sparkling Wine ($12 per guest/$3 per adult per additional hour).

LIQUOR SERVICE: Ketel One, Tanquerary, Jack Daniels, Dewars White Label, Bacardi Light Rum, Hornotos. Assorted Sodas, Sparkling Water, (2) Domestic Beers (Bud Light & MGD), (2) Imported Beers (Pacifico & Heineken), California Chardonnay, Merlot & Cabenet and (1) Sparkling Wine ($15 per guest/$5 per adult per additional hour).

All events subject to $2500 minimum food & beverage fee.

Additional liquor upgrades available subject to up-charges.

Bartender fee ($150 per event - includes set-up, breakdown & services).

7.75% State Sales Tax & 20% Service Charge excluded. 

Venue fee (subject to availability).