​

CELEBRATION OF LIFE MENU

As a result of COVID-19 a 30% surcharge will be added to all pricing  

​

COLD APPETIZERS

ASSORTED FRESH FRUIT PLATTER: Seasonal Fresh Fruits from around Southern California (Strawberries, Pineapple, Melon, and Watermelon).

IMPORTED &DOMESTIC FARMHOUSE CHEESES DISPLAY: Generous Selections of cheese, Nuts and Dried & Fresh Fruits.

CROSTINI WITH CHECCA: Italian Style bread toasted and served with cool, fresh Roma Tomatoes, Olive Oil, Basil and Fresh Garlic.

FRESH VEGETABLE PLATTER: Assorted Vegetables Carrots, Cucumber, Sliced Tomatoes, Artichokes, Cauliflower Florets, Broccoli Florets, Olives, and Celery.

ANTIPASTO PLATTER: Grilled Vegetables, roasted Red Peppers, Artichoke hearts, Mushrooms, Salami and Kalamata Olives Fire Roasted Chips and Salsa.

SMOKED SALMON DISPLAY: Salmon served with fresh Dill, Capers, Bermuda Onion, Cream Cheese and Assorted Breads and Crackers.

ARTICHOKE SPINACH DIP: Your choice of Crostini or Tortilla chip served with a Mozzarella, Provolone and Parmesan cheeses.

CRISPY TAQUITOS: Meat Filled Mexican Rolled Taquitos served with Sour Cream Salsa Dip.

HULA HULA CHICKEN SKEWERS: Pineapple and homey glazed Hawaiian Chicken Skewers.

BEEF TERIYAKI SKEWWERS: Sweet Tender Teriyaki Beef Skewwers.

GRILLED ITALIAN SAUSAGE: Sliced Sausage served with a spicy Arrabiatta sauce.

​FRESH SEAFOOD CEVICHE: Marinated White Fish and with Onion, Tomatoes, Peppers on Wonton Chip.

TEMPURA SHRIMP: Baked and Served with Sweet Chile Sauce.

​

SALADS & PASTA

​FRESH GARDEN SALAD: Crisp Iceberg lettuce, tossed with fresh Tomatoes, Pepperoncini peppers, sweet Red Onions, and Black Olives served with Italian dressing.

CAESAR SALAD: Crisp Romaine Lettuce tossed with Parmesan Cheese, Garlic croutons and creamy Caesar Dressing

FRESH APPLE AND GORGONZOLA SALAD: Baby Field Greens with fresh diced Granny Smith Apples, dried Cranberries, sliced, fresh Strawberries, candied Walnuts, Gorgonzola cheese and a Balsamic Vinaigrette dressing.

BABY SPINACH AND APPLE SALAD: Baby Spinach and fresh apples with Feta cheese tossed in Bacon dressing.

FRESH BERRIES AND MIXED GREENS: Mixed Greens topped with fresh Strawberries, fresh Raspberries, Blue Cheese crumbles, candied Pecans, and Raspberry Vinaigrette dressing.

CHINESE CHICKEN SALAD: Romaine Lettuce with diced Chicken, Won Ton strips, Rice noodles, Mandarin Oranges, and Chinese dressing.

ITALIAN MEATBALLS: Meatballs baked in Spicy Marinara sauce, Parmesan and Red Pepper.

ARTICHOKE MUSHROOM PENNE: Penne Pasta tossed with Mushrooms, Artichoke hearts and sun-dried Tomatoes in a creamy Herb-Garlic sauce.

PENNE MARINARA: Penne Pasta tossed with Tomato or Meat Sauce with Parmesan & Red Pepper.

PENNE ALFREDO: Penne Pasta Tossed in a Rich Creamy Garlic Alfredo Sauce.

PENNE PESTO: Penne Pasta Tossed in a Creamy Pesto Parmesan Sauce.

(ASSORTED DINER ROLLS & GARLIC BREADSTICKS INCLUDED WITH SALAD & PASTA SELECTIONS).

​

ACCOMPANIMENT

PULLED KALUHA PORK SLIDERS: Rich Simmered Pork in Rich BBQ Kaluha Sauce served on Hawaiian Sweet Rolls.

GOURMET MAC & CHEESE BAR: Served with Crumbled Bacon, Jack Cheddar Cheese, and Sour Cream, Green Onion, Sirachi Chile Cheetos Crumbles & Crispy Onion.

GOURMET MASHED POTATO BAR: Served with Crumbled Bacon, Jack Cheddar Cheese, and Sour Cream, Green & Crispy Onion.

ELEGANT DISPOSAL WARE & BEVEREGE STATION INCLUDED: (Choice of two)

​

Citrus Water, Iced Tea, Fruit Punch, Lemonade, (Gourmet Coffee Station Available at additional cost).

(FULL BAR SERVICE AVAILABLE UPON REQUEST).

​

DESSERT

Element-Made Ice Cream Parlor, Chicos Chicas Cinnamon Churros Bar, Peach or Strawberry Cobbler, Assorted pastries & cookies.